Glazed Chicken with Vegetable Rice and Fresh Salad

This Glazed Chicken with Vegetable Rice and Fresh Salad is a delicious, well-balanced meal featuring juicy oven-roasted chicken thighs coated in a savory glaze, flavorful vegetable rice, and a crisp cucumber-tomato salad. It’s perfect for a wholesome family dinner or meal prep.

Ingredients

Chicken

6 bone-in, skin-on chicken thighs

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon Dijon mustard

1 clove garlic, minced

Vegetable Rice

1½ cups long-grain rice

3 cups chicken broth

1 tablespoon olive oil

½ cup carrots, diced

½ cup green peas

2 tablespoons parsley, chopped

½ teaspoon salt

¼ teaspoon black pepper

Fresh Salad

1 cucumber, sliced

2 medium tomatoes, diced

¼ red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

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