Honey Glazed Salmon with Plantains & Greens

This Honey Glazed Salmon with Plantains & Greens is a vibrant and nutritious meal featuring tender salmon fillets coated in a sweet and savory honey glaze, paired with caramelized fried plantains, sautéed leafy greens, and fresh avocado slices. It’s a restaurant-worthy dish that’s packed with flavor and perfect for a healthy lunch or dinner.

Ingredients

Honey Glazed Salmon

4 salmon fillets (about 6 ounces / 170 g each)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

3 tablespoons honey

1 tablespoon soy sauce

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon sesame seeds

Fried Plantains

2 ripe plantains, sliced into ½-inch rounds

2 tablespoons vegetable oil

¼ teaspoon salt

Sautéed Greens

1 pound (450 g) spinach, kale, or collard greens

1 tablespoon olive oil

2 cloves garlic, minced

1 small red chili, thinly sliced

½ teaspoon salt

¼ teaspoon black pepper

For Serving

1 avocado, sliced

¼ teaspoon red pepper flakes (optional)

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