Creamy Garlic Salmon & Shrimp Plate

This Creamy Garlic Salmon & Shrimp Plate is an elegant seafood dinner featuring herb-seasoned salmon, juicy shrimp, fluffy white rice, and tender broccoli topped with a rich, creamy garlic sauce. It’s a restaurant-quality meal that’s surprisingly easy to prepare at home.

Ingredients

Salmon & Shrimp

4 salmon fillets (about 6 ounces / 170 g each)

1 pound (450 g) large shrimp, peeled and deveined

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon dried parsley

2 tablespoons olive oil

1 tablespoon butter

Rice

1½ cups long-grain white rice

3 cups water

½ teaspoon salt

1 tablespoon butter

Broccoli

4 cups broccoli florets

½ teaspoon salt

Creamy Garlic Sauce

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

1 teaspoon Dijon mustard

½ teaspoon black pepper

1 tablespoon chopped fresh parsley

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