Steak Stir-Fry Power Plate

This Steak Stir-Fry Power Plate is a hearty and nutritious meal featuring tender seared steak cubes, savory vegetable stir-fry, and flavorful fried rice. Packed with protein and colorful vegetables, it’s a satisfying dinner that’s perfect for busy weeknights or meal prep.

Ingredients

Steak

1 pound (450 g) sirloin steak, cut into bite-sized cubes

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

Vegetable Stir-Fry

2 cups broccoli florets

2 medium carrots, sliced

1 medium onion, sliced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon soy sauce

½ teaspoon sesame oil

Fried Rice

3 cups cooked and chilled long-grain rice

1 tablespoon vegetable oil

2 green onions, sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

1 egg, lightly beaten

½ teaspoon garlic powder

¼ teaspoon black pepper

Garnish

1 tablespoon chopped green onions

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