This Fresh Egg & Mozzarella Salad Plate is a light, protein-packed meal featuring perfectly boiled eggs, creamy mozzarella pearls, crisp cucumbers, sweet corn, juicy tomatoes, and fresh lettuce. It’s ideal for a healthy lunch, quick dinner, or refreshing side dish.
Ingredients
4 large eggs
1 cup mini mozzarella balls (bocconcini or mozzarella pearls)
1 cup cucumber, sliced
1 cup cherry tomatoes, halved
1 cup sweet corn kernels
2 cups lettuce leaves, torn
Dressing
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon honey
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
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