Grilled Chicken Wings with Roasted Potato Wedges & Feta Garden Salad

This Grilled Chicken Wings with Roasted Potato Wedges & Feta Garden Salad is a flavorful and satisfying meal featuring smoky grilled chicken wings, crispy seasoned potato wedges, and a refreshing salad topped with crumbled feta cheese. It’s perfect for family dinners, backyard gatherings, or a hearty weekend lunch.

Ingredients

Grilled Chicken Wings

2 pounds (900 g) chicken wings, separated into drumettes and flats

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional)

1 tablespoon lemon juice

2 tablespoons barbecue sauce

1 tablespoon honey

Roasted Potato Wedges

4 medium Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

Feta Garden Salad

4 cups iceberg lettuce, chopped

1 cup cucumber, diced

1 cup tomatoes, diced

½ cup crumbled feta cheese

Salad Dressing

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

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