This Crispy Chicken Wings with Thick-Cut Fries & Garden Salad is a simple yet satisfying meal featuring golden, seasoned chicken wings, crispy thick-cut fries, and a refreshing salad made with crisp lettuce, cucumbers, and juicy tomatoes. Perfect for a family dinner, weekend lunch, or casual gathering.
Ingredients
Crispy Chicken Wings
2 pounds (900 g) chicken wings, separated into flats and drumettes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 tablespoon lemon juice
Thick-Cut Fries
4 large russet potatoes, cut into thick fries
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Garden Salad
3 cups iceberg lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes, halved
1 medium tomato, cut into wedges
Salad Dressing
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
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