Crispy Chicken Cutlets with Creamy Coleslaw & Pepper Sauce

This Crispy Chicken Cutlets with Creamy Coleslaw & Pepper Sauce is a delicious comfort-food meal featuring juicy chicken breasts coated in a crunchy golden breadcrumb crust, paired with a fresh, creamy coleslaw and a rich pepper sauce for dipping. Perfect for lunch, dinner, or entertaining guests, this dish delivers incredible flavor and texture in every bite.

Ingredients

Crispy Chicken Cutlets

2 large boneless, skinless chicken breasts

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 cup all-purpose flour

2 large eggs

2 tablespoons milk

2 cups panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon dried parsley

Vegetable oil for frying

Creamy Coleslaw

4 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, shredded

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

½ teaspoon salt

¼ teaspoon black pepper

Creamy Pepper Sauce

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

1 tablespoon Dijon mustard

1 teaspoon cracked black pepper

¼ teaspoon salt

1 tablespoon chopped fresh parsley

Continue the instructions on the next page.