Surf & Turf Steak Dinner with Garlic Shrimp & Creamy Mashed Potatoes

This Surf & Turf Steak Dinner with Garlic Shrimp & Creamy Mashed Potatoes is a restaurant-quality meal featuring a perfectly seared steak, juicy garlic butter shrimp with sautéed peppers, and rich, creamy mashed potatoes. It’s an elegant yet easy dinner that’s perfect for special occasions or when you’re craving a hearty steakhouse-style meal at home.

Ingredients

Steak

2 beef tenderloin steaks or filet mignon steaks (8 ounces / 225 g each)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon butter

2 cloves garlic, smashed

1 sprig fresh rosemary (optional)

Garlic Shrimp

1 pound (450 g) large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon butter

1 green bell pepper, sliced

2 cloves garlic, minced

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

Creamy Mashed Potatoes

2 pounds (900 g) Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

½ cup heavy cream or whole milk

1 teaspoon salt

¼ teaspoon black pepper

¼ teaspoon paprika, for garnish

1 tablespoon chopped fresh parsley

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