When you’re craving the creamy sweetness of a cannoli and the cozy comfort of a cookie, Cannoli Cookie Cups deliver the best of both worlds. These bite-sized delights feature chocolate chip cookie dough baked into mini muffin cups and filled with a luscious vanilla-infused cream. Topped with mini chocolate chips, they’re a showstopping dessert for any occasion.
Ingredients:
1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups mini chocolate chips (plus more for garnish)
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