Pepper Steak & Crispy Fries Plate

This Pepper Steak & Crispy Fries Plate is a delicious and satisfying meal featuring tender strips of beef stir-fried with colorful bell peppers and onions, served alongside golden crispy fries and a fresh garden salad. It’s a restaurant-style comfort food dinner that’s easy to make at home.

Ingredients

Pepper Steak

1 pound (450 g) sirloin steak, thinly sliced

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon brown sugar

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped fresh parsley

Crispy Fries

4 large russet potatoes, cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

Garden Salad

3 cups mixed lettuce

1 cucumber, sliced

1 cup cherry tomatoes, halved

Simple Salad Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

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