Garlic Herb Lamb Chops with Roasted Potato Wedges & Garden Salad

This Garlic Herb Lamb Chops with Roasted Potato Wedges & Garden Salad is an elegant and flavorful meal featuring tender lamb chops seared to perfection and finished with a rich garlic herb sauce. Served with crispy roasted potato wedges and a fresh garden salad, it’s perfect for a special dinner or an impressive weekend meal.

Ingredients

Garlic Herb Lamb Chops

8 lamb rib chops

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme leaves

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

2 tablespoons butter

Roasted Potato Wedges

4 medium Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon dried rosemary

½ teaspoon salt

¼ teaspoon black pepper

Garden Salad

4 cups romaine lettuce, chopped

1 cucumber, sliced

2 medium tomatoes, sliced

½ red onion, thinly sliced

Salad Dressing

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

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