This Garlic Steak Bites with Creamy Cheddar Rotini is the perfect comfort-food dinner featuring tender, juicy steak bites paired with rich and creamy cheddar pasta. Packed with flavor and easy enough for a weeknight meal, this dish delivers steakhouse-quality satisfaction in every bite.
Ingredients
Garlic Steak Bites
1½ pounds (680 g) sirloin steak, cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
Creamy Cheddar Rotini
12 ounces (340 g) rotini pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups sharp cheddar cheese, shredded
½ cup Parmesan cheese, grated
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Garnish
1 tablespoon fresh parsley, chopped
¼ teaspoon paprika
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