Grilled Chicken & Romaine Salad Plate

This Grilled Chicken & Romaine Salad Plate is a fresh and flavorful meal featuring juicy grilled chicken leg quarters paired with charred romaine lettuce, colorful bell peppers, and a creamy herb dressing. It’s a light yet satisfying dish that’s perfect for lunch, dinner, or outdoor grilling season.

Ingredients

Grilled Chicken

2 whole chicken leg quarters

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Grilled Romaine Salad

2 heads romaine lettuce, halved lengthwise

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon black pepper

Creamy Herb Dressing

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried dill

1 clove garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper

Garnish

1 tablespoon chopped fresh parsley

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