This Grilled Salmon Power Bowl with Rice, Avocado, Soft-Boiled Eggs & Asparagus is a nutritious and protein-packed meal featuring perfectly seasoned salmon, fluffy rice, creamy avocado, jammy soft-boiled eggs, and tender roasted asparagus. It’s ideal for meal prep, healthy lunches, or a balanced dinner.
Ingredients
Grilled Salmon
4 salmon fillets (about 6 ounces / 170 g each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
Rice
1½ cups long-grain white rice
3 cups water or chicken broth
½ teaspoon salt
1 tablespoon butter
Roasted Asparagus
1 bunch asparagus, trimmed
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
Soft-Boiled Eggs
4 large eggs
Water for boiling
Avocado
2 ripe avocados, sliced
Garnish
1 tablespoon chopped fresh parsley
Lemon wedges for serving (optional)
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