Grilled Herb Chicken Breast with Roasted Potatoes & Fresh Garden Vegetables

This Grilled Herb Chicken Breast with Roasted Potatoes & Fresh Garden Vegetables is a healthy and flavorful meal featuring juicy grilled chicken breasts seasoned with herbs and spices, crispy roasted baby potatoes, a refreshing cucumber salad, and sautéed bell peppers and carrots. It’s perfect for a balanced lunch or dinner.

Ingredients

Grilled Herb Chicken

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Roasted Baby Potatoes

1 pound (450 g) baby potatoes, halved

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

Cucumber Salad

1 cucumber, sliced

¼ red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

Sautéed Vegetables

1 red bell pepper, diced

2 large carrots, sliced into sticks

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

1 teaspoon dried parsley

Garnish

1 tablespoon fresh parsley, chopped

Continue the instructions on the next page.