Grilled Chicken with Roasted Potatoes & Coleslaw

This Grilled Chicken with Roasted Potatoes & Coleslaw is a wholesome and satisfying meal featuring juicy, well-seasoned grilled chicken, crispy roasted potato wedges, creamy homemade coleslaw, and fresh cucumber slices. It’s perfect for a family dinner, meal prep, or a hearty weekend lunch.

Ingredients

4 boneless, skinless chicken breasts, cut into chunks

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1½ pounds baby potatoes or Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

4 cups shredded green cabbage

1 cup shredded carrots

½ cup shredded red cabbage

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon sugar

¼ teaspoon salt

¼ teaspoon black pepper

1 cucumber, sliced

1 tablespoon fresh parsley, chopped

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