Smoked Salmon Breakfast Plate

This Smoked Salmon Breakfast Plate is a fresh, protein-packed meal that’s perfect for breakfast, brunch, or a light lunch. Featuring silky smoked salmon, soft-boiled eggs, creamy avocado, crisp vegetables, mixed greens, olives, feta cheese, and hearty rye crispbread, this dish is both nutritious and satisfying.

Ingredients

8 ounces smoked salmon, sliced

4 large eggs

1 avocado, diced

1 cup cucumber, sliced

1 cup cherry tomatoes

2 cups mixed salad greens

¼ cup feta cheese, crumbled

½ cup green olives

4 slices rye crispbread or dark rye bread, cut into triangles

1 tablespoon extra-virgin olive oil

1 teaspoon lemon juice

½ teaspoon dried dill

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, finely chopped

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