Extra Crispy Southern Fried Chicken is a classic comfort food known for its juicy, tender meat and irresistibly crunchy golden coating. Marinated in seasoned buttermilk and fried to perfection, this homemade version delivers restaurant-quality flavor and texture that’s perfect for family dinners, gatherings, or special occasions.
Ingredients
8 chicken pieces (4 drumsticks and 4 thighs)
2 cups buttermilk
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (optional)
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying
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