Savory Beef Stir-Fry with Veggie Rice Bowl

This Savory Beef Stir-Fry with Veggie Rice Bowl is a flavorful and satisfying meal featuring tender beef strips coated in a rich savory sauce, colorful bell peppers, onions, and fluffy vegetable rice. Perfect for busy weeknights, this dish delivers restaurant-style flavor with wholesome ingredients and vibrant textures.

Ingredients

For the Beef Stir-Fry

1½ pounds beef sirloin or flank steak, thinly sliced

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 small onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

3 green onions, sliced

Stir-Fry Sauce

⅓ cup soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon brown sugar

1 tablespoon rice vinegar

1 teaspoon sesame oil

½ cup beef broth

1 tablespoon cornstarch

For the Veggie Rice

2 cups long-grain white rice

4 cups beef or chicken broth

½ cup carrots, diced

½ cup frozen peas

2 tablespoons butter

½ teaspoon salt

¼ teaspoon black pepper

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