Garlic Steak Bites with Roasted Potatoes & Mixed Veggies

This Garlic Steak Bites with Roasted Potatoes & Mixed Veggies is a hearty and flavorful meal featuring tender, juicy steak cubes seasoned and seared to perfection, served alongside crispy roasted baby potatoes and a colorful medley of vegetables. It’s an easy yet impressive dish that’s perfect for weeknight dinners or special occasions.

Ingredients

For the Garlic Steak Bites

1½ pounds sirloin steak, cut into 1½-inch cubes

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

3 cloves garlic, minced

2 tablespoons butter

1 tablespoon fresh parsley, chopped

For the Roasted Potatoes

1½ pounds baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Mixed Vegetables

1 cup green beans, trimmed

1 cup carrots, diced

1 cup frozen peas

1 small red bell pepper, chopped

1 small onion, cut into chunks

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

For Garnish

1 tablespoon fresh parsley, chopped

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