This Grilled Chicken Rainbow Salad Bowl is a vibrant, nutritious meal packed with lean protein and colorful vegetables. Featuring perfectly seasoned grilled chicken, roasted beets, tender broccoli, crisp cucumbers, juicy tomatoes, and fresh lettuce, this wholesome bowl is ideal for a healthy lunch, light dinner, or meal prep option.
Ingredients
For the Grilled Chicken
2 boneless, skinless chicken breasts, cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
For the Salad
4 cups green leaf lettuce, chopped
2 medium beets, peeled and cut into wedges
2 cups broccoli florets
1 cucumber, sliced
2 medium tomatoes, sliced
For the Dressing
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon black pepper
For Garnish
1 tablespoon fresh parsley, chopped
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