Steak & Creamy Mushroom Plate

This Steak & Creamy Mushroom Plate is a hearty and satisfying meal featuring a perfectly seared steak topped with a rich, creamy mushroom sauce. Served alongside crispy seasoned potato wedges and a fresh garden salad, this restaurant-style dish is perfect for a comforting dinner at home.

Ingredients

For the Steak

2 ribeye or sirloin steaks (8–10 ounces each)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon butter

For the Creamy Mushroom Sauce

8 ounces mushrooms, sliced

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

1 tablespoon Dijon mustard

¼ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

For the Seasoned Potato Wedges

1½ pounds Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For the Garden Salad

3 cups shredded lettuce

1 medium tomato, sliced

½ cucumber, sliced

2 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon salt

⅛ teaspoon black pepper

Continue the instructions on the next page.