Homestyle Roast Chicken with Veggies & Fresh Salad

This Homestyle Roast Chicken with Veggies & Fresh Salad is a comforting and wholesome meal featuring juicy herb-seasoned roast chicken, tender roasted potatoes and carrots, creamy coleslaw, and a crisp garden salad. Perfect for family dinners, this classic dish combines hearty flavors with fresh vegetables for a satisfying and balanced plate.

Ingredients

For the Roast Chicken

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Roasted Vegetables

1½ pounds Yukon Gold potatoes, peeled and cut into chunks

3 large carrots, peeled and sliced into chunks

2 tablespoons olive oil

1 teaspoon dried parsley

1 teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

For the Coleslaw

3 cups shredded green cabbage

1 cup shredded red cabbage

1 large carrot, grated

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

¼ teaspoon salt

⅛ teaspoon black pepper

For the Fresh Salad

2 cups green leaf lettuce

1 cucumber, sliced

1 cup cherry tomatoes, halved

¼ small red onion, thinly sliced

For the Salad Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon Dijon mustard

¼ teaspoon salt

⅛ teaspoon black pepper

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