Herb Roasted Chicken Dinner

This Herb Roasted Chicken Dinner is a classic comfort meal featuring juicy herb-glazed chicken, golden roasted potato wedges, sweet glazed carrots, and tender green peas. Infused with rosemary and garlic flavors, this wholesome dish is perfect for family dinners, holiday gatherings, or a satisfying weeknight meal.

Ingredients

For the Herb Roasted Chicken

4 chicken leg quarters

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

2 tablespoons butter, melted

For the Roasted Potatoes

1½ pounds baby Yukon Gold potatoes, quartered

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Glazed Carrots

1 pound baby carrots

1 tablespoon butter

1 tablespoon honey

¼ teaspoon salt

For the Green Peas

2 cups frozen peas

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For Garnish

2 fresh rosemary sprigs

1 tablespoon fresh parsley, chopped

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