Cajun Garlic Shrimp with Rice & Peppers

This Cajun Garlic Shrimp with Rice & Peppers is a vibrant and flavorful dish featuring juicy shrimp coated in bold Cajun seasoning and garlic butter sauce, served with fluffy white rice and sautéed bell peppers and onions. Quick to prepare and packed with savory spice, this meal is perfect for busy weeknights or an impressive dinner at home.

Ingredients

For the Cajun Shrimp

1½ pounds large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon Cajun seasoning

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

4 cloves garlic, minced

2 tablespoons butter

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

For the Rice

2 cups jasmine rice

4 cups water or chicken broth

1 tablespoon butter

½ teaspoon salt

For the Peppers & Onions

1 red bell pepper, sliced

1 orange or yellow bell pepper, sliced

1 medium onion, sliced

1 tablespoon olive oil

½ teaspoon Cajun seasoning

¼ teaspoon salt

For Garnish

1 tablespoon fresh parsley, chopped

½ teaspoon red pepper flakes (optional)

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