Blackened Salmon Breakfast Plate with Eggs & Greens

This Blackened Salmon Breakfast Plate with Eggs & Greens is a nutritious, protein-packed meal featuring crispy pan-seared salmon, fluffy scrambled eggs, sautéed spinach, tender green beans, and roasted cherry tomatoes. It’s a wholesome breakfast or brunch option loaded with healthy fats, vitamins, and satisfying flavors.

Ingredients

4 salmon fillets (5–6 ounces each)

1 tablespoon olive oil

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

8 large eggs

2 tablespoons milk

1 tablespoon butter

4 cups fresh spinach

2 cups green beans, trimmed

1 cup cherry tomatoes

1 tablespoon olive oil

2 cloves garlic, minced

¼ teaspoon red pepper flakes (optional)

1 tablespoon fresh chives, chopped

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