Garlic Herb Steak Bites with Crispy Potatoes is a hearty and flavorful meal featuring tender, juicy steak bites tossed in a rich garlic herb butter, paired with golden roasted potatoes and a fresh garden salad. This easy yet satisfying dish is perfect for weeknight dinners or special occasions when you want a restaurant-quality meal at home.
Ingredients
1½ pounds (700 g) sirloin steak, cut into bite-sized cubes
1½ pounds (700 g) Yukon Gold or russet potatoes, cut into wedges
4 cups mixed salad greens
1 cup cherry tomatoes
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme leaves
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
For the Salad Dressing
2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ teaspoon Dijon mustard
¼ teaspoon salt
⅛ teaspoon black pepper
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