Mediterranean Avocado Toast Plate is a fresh and vibrant meal featuring creamy avocado spread on toasted artisan bread, topped with soft-boiled eggs, crisp cucumbers, juicy tomatoes, feta cheese, and briny olives. Packed with protein, healthy fats, and Mediterranean flavors, this colorful plate is perfect for breakfast, brunch, or a light lunch.
Ingredients
6 slices artisan sourdough or whole-grain bread
2 large ripe avocados
6 large eggs
1 medium cucumber, thinly sliced
2 large tomatoes, sliced
½ cup feta cheese, diced
½ cup Kalamata olives
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh dill, chopped
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon paprika
¼ teaspoon red pepper flakes (optional)
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