Creamy Pepper Steak & Asparagus Plate

Creamy Pepper Steak & Asparagus Plate is a rich and satisfying dinner featuring a perfectly seared ribeye steak topped with a velvety pepper cream sauce, alongside roasted baby potatoes and tender asparagus. This restaurant-style meal delivers bold flavors, comforting textures, and an elegant presentation that’s perfect for special occasions or a luxurious weeknight dinner.

Ingredients

For the Steak

2 ribeye steaks (10–12 ounces each)

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

For the Roasted Baby Potatoes

1½ pounds (700 g) baby potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Asparagus

1 bunch asparagus, trimmed

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon black pepper

For the Creamy Pepper Sauce

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon cracked black pepper

½ cup beef broth

¾ cup heavy cream

1 teaspoon Dijon mustard

¼ cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped

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