Mediterranean Omelette Plate

Mediterranean Omelette Plate is a fresh and satisfying breakfast featuring a fluffy herb omelette served with crisp cucumbers, juicy tomatoes, briny olives, creamy feta cheese, sautéed mushrooms, and toasted bread. Packed with protein and Mediterranean flavors, this wholesome meal is perfect for breakfast, brunch, or a light lunch.

Ingredients

For the Omelette

6 large eggs

2 tablespoons milk

1 tablespoon butter

¼ cup shredded mozzarella cheese

2 tablespoons fresh parsley, chopped

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

For the Mediterranean Sides

1 cup cucumber slices

½ cup cherry tomatoes, halved

½ cup Kalamata olives

4 ounces (115 g) feta cheese, cut into cubes

8 ounces (225 g) mushrooms, sliced

1 tablespoon olive oil

¼ teaspoon salt

⅛ teaspoon black pepper

For Serving

4 slices whole-grain or sourdough bread, toasted

1 tablespoon fresh parsley, chopped

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