Hibachi Steak & Shrimp Plate

Hibachi Steak & Shrimp Plate is a restaurant-style favorite featuring tender steak bites, juicy garlic butter shrimp, hibachi fried rice, sautéed vegetables, and a creamy yum yum sauce. This flavorful meal brings the classic Japanese steakhouse experience right to your kitchen with savory, buttery flavors and satisfying textures.

Ingredients

For the Steak

1 pound (450 g) sirloin steak, cut into bite-sized cubes

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For the Shrimp

1 pound (450 g) large shrimp, peeled and deveined

1 tablespoon butter

2 cloves garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper

For the Hibachi Fried Rice

3 cups cooked and chilled jasmine rice

2 large eggs, beaten

2 tablespoons butter

2 green onions, sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

For the Hibachi Vegetables

1 zucchini, sliced

1 cup broccoli florets

1 cup mushrooms, sliced

1 carrot, sliced

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

For the Yum Yum Sauce

½ cup mayonnaise

1 tablespoon ketchup

1 teaspoon rice vinegar

½ teaspoon garlic powder

½ teaspoon paprika

1 tablespoon water

For Garnish

2 green onions, sliced

1 tablespoon fresh parsley, chopped

Continue the instructions on the next page.