If you’re looking for an indulgent dessert that blends the creamy decadence of cheesecake with the fluffy texture of cake, this Rich & Moist Lemon Cheesecake Cake is just the treat. Each slice is bursting with bright lemon flavor and velvety cream cheese richness, making it perfect for spring celebrations, afternoon tea, or whenever you’re craving something sweet and tangy.
Ingredients:
2 (8 oz) blocks full-fat cream cheese, slightly softened (453g)
1 cup (200g) granulated sugar
3 large eggs
1/2 cup (120ml) sour cream
1 tablespoon lemon zest
2 tablespoons lemon juice
1 1/2 cups (190g) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar (for cake batter)
1 teaspoon vanilla extract
1/2 cup (120ml) whole milk
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