Smoked Salmon and Scrambled Egg Breakfast Plate

This Smoked Salmon and Scrambled Egg Breakfast Plate is a fresh, protein-packed breakfast featuring silky smoked salmon, creamy scrambled eggs on avocado toast, crisp vegetables, and briny olives. It’s a delicious and balanced meal that’s perfect for a nutritious start to the day.

Ingredients

For the Scrambled Eggs and Avocado Toast:

2 large eggs

1 tablespoon milk

1 teaspoon butter

1 slice whole-grain bread, toasted

½ avocado, sliced

Pinch of salt

Pinch of black pepper

¼ teaspoon red pepper flakes

1 teaspoon chopped fresh parsley

For the Breakfast Plate:

4 oz (115 g) smoked salmon, sliced

1 medium tomato, sliced

¼ red onion, thinly sliced

1 cup lettuce leaves

10 mixed green and Kalamata olives

1 tablespoon chopped fresh parsley, for garnish

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