Egg and Fresh Vegetable Salad Plate

This Egg and Fresh Vegetable Salad Plate is a simple, wholesome, and protein-rich meal featuring hard-boiled eggs, crisp vegetables, sweet corn, and creamy feta cheese. It’s perfect for a light lunch, healthy breakfast, or quick dinner and comes together with minimal preparation.

Ingredients

4 large eggs

1 cup cherry tomatoes, halved

1 cup cucumber, sliced

1 cup lettuce leaves, torn

½ cup sweet corn kernels

3 oz (85 g) feta cheese, cubed

1 tablespoon olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

Continue the instructions on the next page.