Avocado, Egg, and Cheese Salad Plate

This Avocado, Egg, and Cheese Salad Plate is a fresh, nutritious, and protein-rich meal featuring creamy avocado, soft-boiled eggs, cheese, crisp lettuce, and juicy cherry tomatoes. It’s perfect for a healthy breakfast, light lunch, or low-carb dinner.

Ingredients

2 large eggs

1 ripe avocado, sliced

3 oz (85 g) white cheese (Monterey Jack, mozzarella, or mild cheddar), sliced into sticks

1 cup cherry tomatoes, halved

2 cups green leaf lettuce

1 tablespoon olive oil

1 teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon paprika

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