Garlic Herb Salmon with Baby Potatoes, Broccoli, and Carrots

This Garlic Herb Salmon with Baby Potatoes, Broccoli, and Carrots is a wholesome, nutritious meal featuring perfectly seasoned salmon, tender baby potatoes, vibrant broccoli, and sweet carrots. It’s an easy one-pan-style dinner that’s packed with flavor and ideal for busy weeknights.

Ingredients

For the Salmon:

2 salmon fillets (6 oz / 170 g each)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon paprika

½ teaspoon dried parsley

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lemon juice

1 tablespoon butter

For the Vegetables:

1 lb (450 g) baby potatoes

2 cups broccoli florets

3 large carrots, peeled and cut into sticks

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For Garnish:

1 tablespoon chopped fresh parsley

Lemon wedges, for serving

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