Garlic Herb Salmon with Roasted Baby Potatoes and Vegetables

This Garlic Herb Salmon with Roasted Baby Potatoes and Vegetables is a healthy and flavorful one-pan meal featuring perfectly seared salmon, tender roasted baby potatoes, zucchini, and juicy cherry tomatoes. Finished with a fresh garlic herb butter, it’s an easy yet elegant dinner perfect for any night of the week.

Ingredients

For the Salmon:

4 salmon fillets (6 oz / 170 g each)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Garlic Herb Butter:

3 tablespoons butter, melted

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon lemon zest

For the Vegetables:

1 lb (450 g) baby potatoes, halved

2 medium zucchini, sliced into rounds

1½ cups cherry tomatoes

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

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