Sweet Glazed Pork Strips with Rice, Fried Plantains, Coleslaw, and Avocado

This Sweet Glazed Pork Strips with Rice, Fried Plantains, Coleslaw, and Avocado is a vibrant and satisfying meal featuring tender caramelized pork strips, fluffy white rice, golden fried plantains, creamy avocado, and crunchy coleslaw. The combination of sweet, savory, and fresh flavors makes it perfect for lunch or dinner.

Ingredients

For the Pork:

1½ lbs (680 g) pork loin or pork shoulder, cut into strips

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

For the Sweet Glaze:

¼ cup soy sauce

3 tablespoons honey

2 tablespoons brown sugar

2 cloves garlic, minced

1 tablespoon lime juice

1 teaspoon cornstarch

2 tablespoons water

For the Rice:

1½ cups long-grain white rice

3 cups water

½ teaspoon salt

For the Fried Plantains:

2 ripe plantains, sliced into rounds

2 tablespoons vegetable oil

For the Coleslaw:

2 cups shredded cabbage

½ cup shredded carrots

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

¼ teaspoon salt

¼ teaspoon black pepper

For Serving:

1 avocado, sliced

1 tablespoon chopped fresh parsley

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