Creamy Cajun Salmon and Shrimp Pasta

This Creamy Cajun Salmon and Shrimp Pasta combines perfectly seasoned salmon, juicy shrimp, and tender spaghetti tossed in a rich, creamy Parmesan sauce. It’s a restaurant-quality meal that’s surprisingly easy to prepare at home and perfect for a special dinner or a comforting weeknight meal.

Ingredients

2 salmon fillets (about 6 oz each)

1 lb large shrimp, peeled and deveined

12 oz spaghetti

2 tablespoons olive oil

1 tablespoon butter

2 teaspoons Cajun seasoning

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

4 cloves garlic, minced

1 small shallot, finely diced

1 1/2 cups heavy cream

1 cup freshly grated Parmesan cheese

1 cup baby spinach, chopped

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

1/4 teaspoon red pepper flakes (optional)

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