Avocado Scrambled Egg Toast with Mediterranean Salad

This Avocado Scrambled Egg Toast with Mediterranean Salad is a fresh, nutritious, and satisfying meal perfect for breakfast, brunch, or a light lunch. Creamy avocado, fluffy scrambled eggs, and tangy feta cheese are served on toasted bread alongside a vibrant salad of cucumbers, tomatoes, olives, and arugula.

Ingredients

2 slices whole-grain bread

1 ripe avocado

4 large eggs

2 tablespoons milk

1 tablespoon butter

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

2 tablespoons feta cheese, crumbled

1 tablespoon fresh parsley, chopped

1 cup arugula

1/2 cucumber, sliced

1 cup cherry tomatoes, halved

8 Kalamata olives

1 tablespoon olive oil

1 teaspoon lemon juice

1/4 teaspoon dried oregano

Pinch of salt

Pinch of black pepper

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