Chicken Pepper Stir-Fry Rice Bowl

This Chicken Pepper Stir-Fry Rice Bowl is a flavorful and satisfying meal-prep favorite featuring tender chicken, crisp bell peppers, sweet onions, and a savory stir-fry sauce served over fluffy white rice. It’s easy to make, packed with protein, and perfect for lunches or quick weeknight dinners.

Ingredients

2 cups cooked jasmine rice

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tablespoons vegetable oil

3 green onions, chopped

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

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