Garlic Herb Chicken Wings with Roasted Potatoes & Steamed Vegetables

This Garlic Herb Chicken Wings with Roasted Potatoes & Steamed Vegetables is a wholesome and flavorful meal featuring crispy, golden chicken wings coated in a savory garlic herb seasoning. Served alongside roasted potatoes, tender broccoli, and sweet carrots, this balanced dish is perfect for weeknight dinners or meal-prep lunches.

Ingredients

For the Chicken Wings

2 lbs chicken wings

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped

For the Roasted Potatoes

1 lb baby potatoes, cut into wedges

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Vegetables

2 cups broccoli florets

4 medium carrots, peeled and cut into sticks

1 tablespoon butter

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

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