This Salmon Power Plate Feast is a wholesome, nutrient-packed meal featuring perfectly seasoned roasted salmon, crispy golden potatoes, tender asparagus, creamy avocado, and a refreshing cucumber salad. Served with a vibrant tomato salsa, this colorful plate is loaded with protein, healthy fats, and fresh vegetables for a satisfying lunch or dinner.
Ingredients
For the Salmon
4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
For the Roasted Potatoes
1 lb baby potatoes, cut into cubes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Asparagus & Avocado
1 bunch asparagus, trimmed
1 ripe avocado, sliced
1 teaspoon olive oil
Pinch of salt
Pinch of black pepper
For the Cucumber Salad
1 cucumber, diced
1/4 red onion, diced
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Tomato Salsa
1 cup diced tomatoes
1 tablespoon red onion, finely chopped
1 tablespoon cilantro, chopped
1 teaspoon lime juice
Pinch of salt
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