Country Fried Chicken with Mashed Potatoes and Green Beans

This classic country fried chicken dinner is comfort food at its finest. Crispy, golden-brown chicken served with creamy mashed potatoes, savory gravy, and tender green beans creates a hearty meal that’s perfect for family dinners and special occasions alike.

Ingredients

For the Chicken

4 boneless chicken thighs or 4 small chicken breasts
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
2 large eggs
1 cup buttermilk
Vegetable oil, for frying

For the Mashed Potatoes

2 pounds russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
Salt and pepper to taste

For the Green Beans

12 ounces fresh green beans, trimmed
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Garnish

2 tablespoons fresh parsley, chopped

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