Glazed Salmon Rice Bowl with Avocado, Soft-Boiled Eggs, and Asparagus

This glazed salmon rice bowl is a delicious and nutritious meal featuring tender salmon, fluffy rice, creamy avocado, jammy soft-boiled eggs, and roasted asparagus. Packed with protein, healthy fats, and fresh vegetables, it’s perfect for lunch or dinner.

Ingredients

For the Salmon

2 salmon fillets (about 6 ounces each)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon minced garlic

For the Bowl

2 cups cooked jasmine rice
1 ripe avocado, sliced
6 asparagus spears, trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Soft-Boiled Eggs

3 large eggs
Water, for boiling

Optional Garnish

1 teaspoon sesame seeds
1 tablespoon sliced green onions

Continue the instructions on the next page.