Beef Stir-Fry with Rice and Roasted Baby Potatoes

This beef stir-fry with rice and roasted baby potatoes is a hearty and flavorful meal that combines tender beef, sweet peppers, caramelized onions, fluffy rice, and crispy roasted potatoes. It’s a satisfying dinner that’s perfect for both weeknights and special family meals.

Ingredients

For the Beef Stir-Fry

1 pound beef sirloin, thinly sliced
1 red bell pepper, sliced
1 large onion, cut into wedges
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped

For the Roasted Baby Potatoes

1 pound baby potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon dried parsley

For the Rice

1 cup long-grain white rice
2 cups water
1/2 teaspoon salt

Garnish

1 tablespoon fresh parsley, chopped

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