Egg and Avocado Garden Salad

This fresh and nutritious egg and avocado garden salad is packed with crisp lettuce, juicy tomatoes, crunchy cucumbers, creamy avocado, and protein-rich hard-boiled eggs. It’s a light yet satisfying meal that’s perfect for lunch, dinner, or meal prep.

Ingredients

6 cups romaine lettuce, chopped
5 large eggs
2 medium tomatoes, sliced into wedges
1 cucumber, diced
1 ripe avocado, diced
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Dressing

3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

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