Scrambled Eggs with Avocado and Tomato Salad

This simple and nutritious scrambled eggs with avocado and tomato salad plate is perfect for breakfast, brunch, or a light lunch. Creamy scrambled eggs, ripe avocado, and juicy tomatoes come together for a fresh, protein-packed meal that’s both satisfying and easy to prepare.

Ingredients

4 large eggs
2 tablespoons milk
1 tablespoon butter
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 ripe avocado, sliced
2 large tomatoes, sliced
1 tablespoon fresh basil, chopped
1 teaspoon olive oil
Fresh basil leaves, for garnish

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