Garlic Herb Salmon with Roasted Baby Potatoes and Vegetables

This garlic herb salmon with roasted baby potatoes and vegetables is a wholesome, restaurant-quality meal that’s easy to prepare at home. Perfectly seasoned salmon is paired with crispy baby potatoes, tender zucchini, and juicy roasted tomatoes for a delicious and nutritious dinner.

Ingredients

For the Salmon

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

For the Roasted Baby Potatoes

1 1/2 pounds baby potatoes, halved
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

For the Vegetables

2 medium zucchini, sliced into rounds
1 cup cherry tomatoes
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Garnish

2 tablespoons fresh parsley, chopped

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